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EGG YOLK LECITHIN CAS NO.: 93685 90 6
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EGG YOLK LECITHIN CAS NO.: 93685 90 6 |
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Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions.
CAS NO.: 93685 90 6 EGG YOLK LECITHIN HEALTH BENEFITS
Egg yolk lecithin benefits are as followed.
Egg yolk lecithin granules is used as emulsifier in nutritional and therapeutic injectable lipid emulsions, presenting excellent emulsifying properties and ablity to enhance the emulsion stablity.
The egg yolk lecithin emulsifier is soluble in soybean oil at 60℃, which is easy to process in preparation.
The organic egg yolk lecithin keeps the emulsion in a relatively stable particle size and pH, and prolongs the validity period of the emulsion.
Egg yolk lecithin emulsifier helps your body digest fats and cholesterol. It also provides nutrients that help to keep the liver healthy. In addition, lecithin in eggs has been shown to reduce high cholesterol levels in many people.
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| Company: |
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
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avt com |
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Room A, 27th Floor, Huadu Mansion, No.838, Zhangyang Road, Pudong District |
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+86-021-61060972 |
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